Baked Egg Pots

Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Brunch, Lunch
Servings 2 people
Calories 186 kcal

Ingredients
  

  • 90g baby spinach
  • 3 tomatoes, chopped
  • 2tsp smoke paprika
  • 4 eggs
  • salt & pepper

Instructions
 

  • Preheat the oven to 180°C / Fan 160°C / 360°F / Gas 4.
  • Heat a dry non-stick frying pan on the stove over a medium heat and let the spinach shrink, add a splash of water if necessary.
  • Add in the chopped tomatoes, paprika and season to taste with salt and pepper. Divide between two ramekins. Make a well in each dish and break an egg inside it. 
  • Place the ramekins onto a baking sheet and bake in the oven for around17-20 minutes until the egg is cooked to your liking.

Notes

Serving suggestion:
Toasted bread with butter and chives (not included in nutrition information).
Keyword Dairy Free, Family friendly, Gluten Free, Low Carb, Quick & Easy, Vegetarian

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