- 225g cottage cheese
- 80g rolled oats
- 5 eggs
- 2tsp cinnamon
- 1tbsp maple syrup
- 2tbsp oil
- Place all ingredients (excluding oil) into a blender or food processor and blitz together until smooth.
- Heat ¼ of the oil in a large frying pan over low-medium heat, pour about ¼ cup of batter per pancake, and repeat until the pan is filled.
- Cook until you start to see bubbles form on the surface of the pancakes, about 1-2 minutes. Then, flip and cook for another minute or until golden brown on both sides.
- Repeat this process until all the batter has been used. Top the pancakes with your favourite toppings (see serving suggestions below).
Serving suggestion: Fruit: banana, strawberries, raspberries, pear, figs, cherries, pineapple, watermelon Nuts: almonds, hazelnuts, walnuts Sweeteners: powdered sugar, maple syrup or honey