Apple Cake

Prep Time 10 mins
Cook Time 40 mins
Course Cake, Dessert, Snack, Treats
Servings 12 servings
Calories 227 kcal


  • 250g plain flour
  • 3 tsp baking powder
  • 180g light muscovado sugar
  • 1 egg
  • 2 apples, peeled, cored and cut into chunks
  • 110g butter, melted


  • Preheat the oven to 180°C / Fan 160°C / Gas 4 / 360°F.Prepare an 8-inch(20cm)baking tin lined with baking paper.
  • Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted butter and stir until combined.
  • Now add in the apples; using your hands incorporate them into the batter.
  • Place the batter into the lined tin and bake for 35-40 minutes. Once ready remove from the oven and allow to cool. Store this cake in an airtight container.


You could use coconut oil instead of butter if you prefer
Keyword Dairy Free, Vegetarian

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