Apple Cake
Ingredients
- 250g plain flour
- 3 tsp baking powder
- 180g light muscovado sugar
- 1 egg
- 2 apples, peeled, cored and cut into chunks
- 110g butter, melted
Instructions
- Preheat the oven to 180°C / Fan 160°C / Gas 4 / 360°F.Prepare an 8-inch(20cm)baking tin lined with baking paper.
- Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted butter and stir until combined.
- Now add in the apples; using your hands incorporate them into the batter.
- Place the batter into the lined tin and bake for 35-40 minutes. Once ready remove from the oven and allow to cool. Store this cake in an airtight container.
Notes
You could use coconut oil instead of butter if you prefer
