Blueberry Protein Ice Cream

Prep Time 10 mins
Cook Time 1 hr 30 mins
Course Dessert, Snack, Treats
Servings 2 servings
Calories 243 kcal


  • 145g cottage cheese
  • 1 banana
  • 50g vanilla whey powder
  • 4 tbsp dried blueberries
  • 75g blueberries, fresh


  • Place the cottage cheese, banana and whey powder in a food processor and blend everything together.
  • Transfer the mixture into a Tupperware dish or similar type of container, and mix in the dried berries. Cover with a lid and freeze for 45 minutes, then takeout of the freezer and mix again. Return the dish to the freezer and chill for a further 45 minutes.
  • Take the dish out of the freezer, mix again and serve with fresh berries.
  • NOTE: If you keep it in the freezer for longer, then thaw for 10-15 minutes before serving.


Nutritional info: Protein 28g, Fats 4g, Carbs 26g
Keyword Family friendly, Freezer friendly, High Protein, Vegetarian

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