Pesto Pasta Salad

Prep Time 10 mins
Cook Time 20 mins
Course Lunch, Main Course, Salad
Servings 4 people
Calories 501 kcal


  • 300g pasta
  • 360g roasted peppers from a jar, drained, sliced
  • 6tbsp basil pesto
  • 1 (approx 125g) mozzarella ball, chopped
  • 120g rocket


  • Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.
  • In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.
Keyword Family friendly, Quick & Easy, Vegetarian

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