Quinoa & Beetroot Salad

Prep Time 10 mins
Course Lunch, Main Course, Salad, Side Dish
Servings 4 people
Calories 395 kcal


  • 370g cooked quinoa
  • 200g feta cheese, cubed
  • 2 medium beetroot, cooked, cubed
  • 165g chickpeas, drained
  • 1 lemon, zest and juice
  • 2 tbsp olive oil


  • Combine the cooked quinoa, feta cheese, beetroot and chickpeas in a medium sized bowl. Drizzle with olive oil, lemon juice and add in the finely grated lemon zest.
  • Season to taste with salt and pepper and mix well to combine. Divide between 4 plates and serve immediately.


You could use shop bought cooked beetroot, try to find those which aren't in any vinegar.
Nutritional info: Protein 16g, Fats 21g, Carbs 38g
Keyword Family friendly, Gluten Free, Meal Prep, Quick & Easy, Vegetarian

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