Slow-cooked Chicken Fajita

Prep Time 5 mins
Course Lunch, Main Course
Servings 6 people
Calories 177 kcal


  • 680g chicken breast
  • 1 large onion, sliced
  • 2 peppers, sliced
  • 450g jar of salsa
  • juice of 1 lime


  • Add the chicken, onions, peppers, salsa and salt to a slow cooker. Stir well to combine.
  • Cook on a high heat setting for 4 hours or low heat setting for 6 hours, until the chicken and vegetables are tender.
  • Once cooked, remove the chicken and place on a cutting board. Shred the chicken, with two forks and place back into the slow cooker. Add in the lime juice and mix everything well to combine.


Serving suggestion:
  • Tortilla chips
  • Avocado
  • Salsa
  • Lime wedges
Nutritional info: Protein 27g, Fats 3g, Carbs 10g
Keyword Dairy Free, Gluten Free, High Protein, Low Carb

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