Slow-cooked Chicken Fajita
Ingredients
- 680g chicken breast
- 1 large onion, sliced
- 2 peppers, sliced
- 450g jar of salsa
- juice of 1 lime
Instructions
- Add the chicken, onions, peppers, salsa and salt to a slow cooker. Stir well to combine.
- Cook on a high heat setting for 4 hours or low heat setting for 6 hours, until the chicken and vegetables are tender.
- Once cooked, remove the chicken and place on a cutting board. Shred the chicken, with two forks and place back into the slow cooker. Add in the lime juice and mix everything well to combine.
Notes
Serving suggestion:
- Tortilla chips
- Avocado
- Salsa
- Lime wedges
