Place all ingredients (excluding oil) into a blender or food processor and blitz together until smooth.
Heat ¼ of the oil in a large frying pan over low-medium heat, pour about ¼ cup of batter per pancake, and repeat until the pan is filled.
Cook until you start to see bubbles form on the surface of the pancakes, about 1-2 minutes. Then, flip and cook for another minute or until golden brown on both sides.
Repeat this process until all the batter has been used. Top the pancakes with your favourite toppings (see serving suggestions below).